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90-SECOND LEMON CHIFFON PIE
 The secret of this pie is that it looks & tastes like you spent all day making it!

 Ingredients:
2 (8-oz.) containers lemon yogurt
 1 can lemon pie filling
1 (8-oz.) Cool Whip
 1 8-inch graham cracker crust

 Directions:
Mix yogurt and pie filling together.  
 Fold in Cool Whip.  
 Pour into crust.
Refrigerate at least one hour.