Ingredients:

1/3 c. Betty Crocker Bacos or crisp crumbled bacon
3 tbsp. dry minced onion
1-1/2 c. shredded Swiss or sharp cheddar cheese

6 eggs slightly beaten
1 c. milk
rounded 1/4 tsp.  sugar
1/8 tsp. cayenne pepper

Directions:

In a deep 9-inch glass microwave safe pie dish sprinkle evenly one after the other the Bacos, minced dry onion & cheese.  
Blend together well the eggs, milk, sugar & cayenne pepper.
Gently pour the egg/ milk mixture over the Baco/cheese layers in the pie dish.
Place in microwave oven.
Cook on level 8 for 9-1/2 to 11- minutes until knife inserted near center comes out clean.  
Remove from microwave & let stand for 1 minute before slicing into serving sized wedges.
Serves two to three.