Ingredients:

2 (8-oz.) pkg. cream cheese, softened
2 c. sifted powdered sugar
1 (8-oz.) carton commercial sour cream
2 tsp. vanilla extract
1/4 tsp. almond extract
1 c. whipping cream
1 tsp. vanilla extract

1 tbsp. sugar
1 angel food cake, cut    into 1-inch cubes
2 qt. fresh strawberries, hulled and    sliced
3 tbsp. sugar
3 tbsp. amaretto or    almond extract to taste
Fresh whole strawberries
Fresh mint leaves

Directions:

Combine cream cheese and powdered sugar in a large mixing bowl.  
Beat at high speed of an electric mixer until well blended.  
Stir in sour cream, 2 tsp. vanilla and almond extract.  
Beat whipping cream until foamy; add 1 tsp. vanilla and 1 tbsp. sugar.
Beat until stiff peaks form. Fold whipped cream into cream cheese mixture.  
Add cake and stir gently to coat well.  
Combine sliced strawberries, 3 tablespoons sugar and amaretto.  
Layer strawberries and cream cheese mixture in a trifle bowl, beginning and ending with strawberries.  
Chill.  Garnish with whole strawberries and mint leaves.  
Yield:  12-14 servings.