Ingredients:

2 lb. white baking chocolate or almond bark
2 tbsp. vegetable oil
3 c. Capt'n Crunch cereal
3 c. Chex or Crispix

3 c. Cheerios
1/2 c. pecans, chopped
1 c. pretzel sticks, broken

Directions:

Melt chocolate in double boiler, add oil when almost melted.
Combine rest of ingredients in a large bowl.
Pour melted chocolate over mixture, stir until all pieces are coated.
Spread on waxed paper to cool.
Break into pieces and store in an airtight container.