Ingredients:

6 Eggs
1 c. Flour
1/2 tsp. Salt

1 c. Milk
2 tbsp. Melted butter
Powdered sugar

Directions:

Butter a 9 x 13-inch pan (not Pyrex) and put into the freezer while you mix the batter.
Heat oven to 450ºF.
Break eggs into a bowl and beat with fork.  
Slowly add flour and beat well.
Add salt, milk and melted butter.
Pour into cold pan and bake at 425ºF  if using dark-coated pans (otherwise 450ºF).
Bake for 18 minutes.
Then bake at 325ºF for dark pans (or 350ºF for other) for 10 minutes.
Sprinkle with powdered sugar and serve with butter and syrup.
This is sort of a huge piece of French toast that looks like a roller coaster in a pan.  
It is fun to watch if you have a glass door oven.
If not, it is a big surprise when you take it out!