Ingredients:

1 11-oz. can refrigerated soft breadsticks
6 oz. (1-1/2 c.) shredded cheese such as Mozzarella, Provolone and Smoked Gouda

1/2 tsp. dried basil or oregano
About 2 c. warmed ready prepared marinara sauce

Directions:

Heat oven to 375 degrees.
Remove breadsticks from can.
Arrange breadsticks in a single layer lengthwise on a parchment paper- lined baking sheet.
Do not separate breadsticks.
You should have a rectangle about 13 inches long and 6 inches wide.
Sprinkle cheese and basil or oregano down center of dough leaving a border of about 1/2-inch.
Bake for 10 to 11 minutes or until cheese is lightly browned.
Remove from oven and transfer to a board or platter.
Let cool 3 to 4 minutes.
To serve, pull apart breadsticks.
Serve with marinara sauce.
Servings: 12