Ingredients:

16 small romaine leaves, torn into bite-size pieces
1/4 c. chopped red onion
2 tbsp. shredded Parmesan or Romano cheese
1/4 c. Caesar dressing

4 garden vegetable-flavored or plain flour tortillas (6"-8" diameter)
4 hard-cooked eggs, sliced
2 roma (plum) tomatoes, sliced

Directions:

Toss romaine, onion, cheese and dressing to coat.
Spread romaine mixture evenly down center of each tortilla.
Top with eggs and tomatoes.
Fold up one end of tortilla about 1 inch over filling; fold right and left sides over folded end, overlapping.
Secure with toothpick if necessary.
Serve immediately.
Makes 4 wraps