Ingredients:

10-12 slices raw bacon or equivalent Bacos
1 large head broccoli, chopped
1/2 red onion, chopped
1/2 c. craisins or raisins

1 c. salad dressing or mayonnaise
1/2 c. sugar
2 tbsp. rice vinegar

Directions:

Cut raw bacon into small pieces; fry till crisp; drain well on paper towels.
Toss together chopped broccoli & onion, craisins or raisins, & cooked bacon or Bacos.
Mix mayo or salad dressing, vinegar & sugar & pour over salad; toss well.
Refrigerate for at least four hours or overnight.  
Keeps for several days.