MARLYNE'S CABBAGE-PATCH SOUP
This was one of Marlyne's throw-together soups she made & forgot, as it cooked itself,
till she was hungry
Ingredients:
1 lb. extra lean ground beef
4 stalks celery, diced
1/2 med. onion, diced
1/2 med. cabbage, cut in bite-size pieces
1 (28 oz.) can diced tomatoes
1 (10-3/4 oz.) can beef broth
4 stalks celery, diced
1/2 med. onion, diced
1/2 med. cabbage, cut in bite-
1 (10-
1 (15 oz.) light red kidney beans
1 (15 oz.) can tomato sauce
1 med. can V-8 juice
Dash pepper
1/4 tsp. chili powder (more to taste)
1 (15 oz.) can tomato sauce
1 med. can V-
1/4 tsp. chili powder (more to taste)
Directions:
Brown first 3 ingredients in a large heavy kettle.
Add remaining ingredients and bring to boil; reduce heat & simmer 20 minutes.
Better yet if simmered 2 hours.
Serve with a green salad & a fresh hot loaf of French bread!
Add remaining ingredients and bring to boil; reduce heat & simmer 20 minutes.
Better yet if simmered 2 hours.
Serve with a green salad & a fresh hot loaf of French bread!