Ingredients:

1 med. onion
3 tbsp. butter
1/2 lb. extra lean ground beef
3/4 tsp. salt

1/8 tsp. pepper
6 c. coarsely shredded cabbage
1 can tomato soup, undiluted

Directions:

Fry the onion in the butter till almost tender.  
Add the hamburger, salt and pepper; stir well.
Heat mixture thoroughly but do not brown hamburger.  
Spread 3 cups cabbage in a greased casserole; cover with meat mixture.  
Place rest of cabbage on top.  
Pour the undiluted can of soup over all.  
Bake covered at 350ºF about 1 hour.  
Serve with hot cooked rice.  
Serves 2-3.