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BONNIE'S RHUBARB MUFFINS
How sweet it is to receive these scrumptious treats from the muffin lady next door!!!

Ingredients:
1 c. diced rhubarb
1/2 c. brown sugar, firmly packed
1/2 c. diced walnuts
1 tbsp. flour
1-1/2 c. baking mix
1/4 c. sugar
1 egg, slightly beaten
1/2 c. milk

Directions:
Preheat oven to 400ºF.  Place paper liners in muffin pan.  
Mix rhubarb, brown sugar, nuts, and flour lightly.  Set aside.  
Combine baking mix &sugar.  
In another bowl, mix milk an egg and add to dry ingredients.
Mix until moistened.  Fold in 3/4 of the rhubarb mixture.  
Fill cupcake liners half full.  
Sprinkle remaining rhubarb mixture on top of muffins.
Bake for 25 minutes.
Yield:  About 12 muffins