Ingredients:

4 eggs, slightly  beaten
3/8 c. sugar
1/4 tsp. salt

1/8 tsp. cinnamon
1 tsp. vanilla
2-1/2 c. milk, scalded

Directions:

Preheat oven to 350ºF.
Scald milk.  Cool slightly.  
Mix together slightly beaten eggs, sugar, salt, cinnamon & vanilla.  
Gradually pour in cooled scalded milk a little at a time.  Mix again.  
Pour into 1-1/2 quart casserole dish.  
Place dish into a baking pan & fill the pan with 1 inch of hot water.  
Bake 30-35 minutes or till knife inserted into center comes out clean.  
Serve warm or chilled.  Refrigerate after cooling.