Ingredients:

1 c. brown sugar
3 tbsp. cream or evaporated milk

9 tbsp. butter
1 c. coarsely chopped pecans

Directions:

Cream sugar, butter and cream.  
Add nuts.  
Spread gently over hot baked 9 x 13-inch cake.  
Place under the broiler until bubbly and light brown.  
Careful! - Don't let it burn!