Ingredients:

1/2 c. butter
1 c. packed brown sugar
2 tbsp. corn syrup
1 loaf Texas toast bread
5 eggs

1-1/2 c. half-&-half cream
1/4 tsp. salt
1 tsp. vanilla
Maple Syrup (as desired)

Directions:

In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally.  
Pour mixture onto a large, greased jelly-roll pan.
Spread to cover surface.  
Place 12 slices Texas toast bread in a single layer to cover pan.
With rotary beater, mix together the eggs, cream, salt, and vanilla.
Spoon mixture over each piece of bread.
Cover & refrigerate overnight.  
Bake uncovered at 350ºF for 30 minutes.  
Remove from pan and serve with maple syrup.
NOTE:  If not serving immediately, turn over each slice of bread
(this will prevent bread from sticking to the bottom of pan).