Ingredients:

1 c. skim milk
1 tbsp. brown sugar, packed

1/2 tsp. butter-flavored extract
32 miniature marshmallows, divided

Directions:

Place the milk, brown sugar, and extract in a heavy medium-size saucepan,and stir to mix.
Place the saucepan over medium-high heat, and, stirring constantly,
heat until the mixture begins to reach a boil.
Reduce the heat to medium or medium-low, and add 20 of the marshmallows. Continue to heat, stirring constantly, until the marshmallows begin to melt.
Remove the saucepan from the heat, and whip the mixture with a wire whisk until it becomes frothy.
Place 6 of the remaining marshmallows in the bottom of each of 2 mugs. Pour the butterscotch mixture over the marshmallows, and serve immediately.
Yield: 2 servings