Ingredients:

1 Heath candy bar
1/4 c. milk

2 1/2 c. vanilla ice cream
1 tsp. fudge topping

Directions:

Freeze the Heath bar, then break it into tiny pieces while still in the wrapper.
Combine all ingredients in the blender and blend for 30 seconds on medium speed.
Stop blender and stir mixture with a spoon.
Repeat until well mixed then pour into 16 ounce glass.
Makes 1 serving.