Ingredients:

1 box Pepperidge Farm Puff Pastry
Shredded roast beef
Dill weed

Picante sauce
sour cream, green chilies, cheese & lettuce

Directions:

Mix dill weed with shredded beef to taste.  
Add picante sauce to moisten meat mixture.  
Cut pastry sheets into squares approximately 3 x 3 inches.  
Use fork to crimp together 3 sides of 2 squares,
stuff with meat mixture.  
Seal 4th side.  
Bake at 350 degrees for 20 minutes.  
Top with sour cream, green chilies, cheese, lettuce and picante sauce.