Ingredients:

Pepperidge Farm puff pastry
1 c. chopped cooked chicken
1/3 c. chopped celery
2 tbsp. sweet pickle relish
1/4 c. mayonnaise

1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. chopped almonds
Sliced olives

Directions:

Cut puff pastry into assorted shapes using small cookie or biscuit cutters.
Bake at 400 degrees for 20 minutes or until puffed.  Cool.  
Combine chicken and next 6 ingredients, mixing well.  Chill.  
Before serving, cut top 1/3 off cream puffs; pull out soft dough inside.  
Spoon chicken mixture into cream puffs; replace tops.  
Place an olive slice on top of each puff, and insert a decorative pick through center of each.